IX Centuries of history, still made with the same, old recipe and list of ingredients: fresh cows milk, time and passion in a unique, artisanal, knowledge: Parmigiano Reggiano cheese is the King of cheeses.
Handmade everyday in small, family owned companies where this magical ritual transform milk in a masterpiece of Italian food production, a 100% natural cheese that can be considered an expression of the spirit of Emilia-Romagna people.
Under the supervision of experts in a full equipped kitchen, you knead, roll, stretch, fry, slice and prepare a full meal. In a familiar athmosphere you learn tips, get an on field experience and taste the traditional quality in a convivial athmosphere.
The fantastic smell introduce you to a tasting where you can feel how aging transforms the Parmigiano Reggiano cheese into a long and slow process that could lasts for three years, from the production day. With a Parma Golosa Gourmet Tour you can learn that Parmigiano Reggiano is not simple fuel for you body, but is a lifetime experience for your soul, to let you appreciate more this food product and to respect the hard life of the casari – cheesemakers, that still protects and mantein alive this traditional knowdlege.