With Parmigiano Reggiano Cheese and Traditional Balsamic Vinegar of Reggio Emilia tour you can take a ride close to the place of birth of this true traditional Italian food legends and learn how kitchen is important to build the identity of italians.
Two products that shares place of birth and a long history of pairing: Parmigiano Reggiano cheese and Traditional Balsamic Vinegar of Reggio Emilia are typical expressions of art of food in this corner of Emilia region.
Simple process, a recipe codified in centuries of production, both 100% natural and made with just on ingredient: with our tour you can learn more about this products, and all the hard work and passion that stays beyond a bottle of vinegar o a piece of cheese. It’s not just fuel for the body, it’s food art in her best expression!
Destination Parmigiano Reggiano cheese and Traditional Balsamic Vinegar.
Departure From Caseificio (dairy): this is a self driving tour so you must have your car, or use a driver service. In this case pick up can be done in Parma train station if you planned to come to Parma by train, in hotel, b&b, Airbnb, if you planned to sleep in Parma or wherever you are
Please arrive by 09:00 AM to see Parmigiano Reggiano production, traditionally done ONLY in the morning. We can organize tailor made tour in other schedule cut on your exigenses